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All posts tagged seafood
Langostino Dragon Fruit Salad
This quick-prep dish is an easy way to introduce both exotic seafood and Taiwanese fruit to the dinner table. It features the meat of the squat lobster or Langostino, one of the tiniest in the world and known for its …
Seafood-Udon Salad
This recipe brings together fresh seafood, a culinary fixture of Taiwan, and thick, juicy Japanese udon noodles. Ingredients:
- 20 pieces medium-large shrimp, peeled, deveined
- 2 pieces calamari steak, cut into strips
- 1
Stir-Fried Shrimp with Eggs
Seafood often takes the spotlight in Taiwanese cuisine, since the coast is never far from any spot on the island. Taiwanese stir fried dishes are light and mild
Pan Fried Oyster Omelette
Oyster may seem like an unusual ingredient for an omelette, but the addition of seafood and Asian starches transforms this classic brunch staple into a distinctly Taiwanese dish. Ingredients:
- 3-3.5
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