All posts in Breakfast


Ming’s Mantou

Steamed buns, known also as mantou (饅頭), are a popular breakfast staple in Taiwan. This version of the mantou pairs traditional mantou with a hand-crafted bread blossom centerpiece. Ingredients Flour 250 g Milk 130-140 ml Yeast 3g Sugar 30g Salt  …

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breakfast rice roll

Breakfast Rice Rolls

The Taiwanese breakfast rice-roll is part-tamale and part-sushi roll. It is both practical and delicious: a combination of radish, fried egg, pork sung (dried shredded pork), and


Taiwanese-Style Siu Mai

If you have ever enjoyed a traditional Chinese dim sum meal, you probably had an opportunity to try Siu Mai, the hearty, open-faced pork dumplings that come in


Taiwanese-Style Chicken Meatballs

These Taiwanese-style meatballs call be added to a variety of recipes and used in many ways, such as in soups, in a hot pot meal, as part of

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