- Entrees
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- Pan Fried Oyster Omlette
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- Stewed Chicken with Sesame Oil
- Stewed Pork Hock
- Stewed Pork Over Rice
- Stir-Fried Shrimp with Eggs
- Stir-Fried Treasures
- Taiwanese Spring Rolls
- Taiwanese-Style Chicken Meatballs
- Taiwanese-Style Crispy Fried Chops
- Taiwanese-Style Fried Chicken
- Taiwanese-Style Seafood Noodle Soup
- Taiwanese-Style Steamed Pork Buns
- Traditional Pork Pottage (Rou-Geng)
- Appetizers
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- Kimchi Fried Rice
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- Ming’s Mantou
- Pan Fried Oyster Omlette
- Stewed Pork Over Rice
- Taiwanese Spring Rolls
- Taiwanese-Style Crispy Fried Chops
- Taiwanese-Style Fried Chicken
- Taiwanese-Style Siu Mai
- Taiwanese-Style Steamed Pork Buns
- Traditional Pork Pottage (Rou-Geng)
- Taro Rice Cake
- Breakfast
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All posts in Breakfast
Ming’s Mantou
Steamed buns, known also as mantou (饅頭), are a popular breakfast staple in Taiwan. This version of the mantou pairs traditional mantou with a hand-crafted bread blossom centerpiece. Ingredients Flour 250 g Milk 130-140 ml Yeast 3g Sugar 30g Salt …
Breakfast Rice Rolls
The Taiwanese breakfast rice-roll is part-tamale and part-sushi roll. It is both practical and delicious: a combination of radish, fried egg, pork sung (dried shredded pork), and
Taiwanese-Style Siu Mai
If you have ever enjoyed a traditional Chinese dim sum meal, you probably had an opportunity to try Siu Mai, the hearty, open-faced pork dumplings that come in
Taiwanese-Style Chicken Meatballs
These Taiwanese-style meatballs call be added to a variety of recipes and used in many ways, such as in soups, in a hot pot meal, as part of
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