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- Stir-Fried Shrimp with Eggs
- Stir-Fried Treasures
- Taiwanese Spring Rolls
- Taiwanese-Style Chicken Meatballs
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- Taiwanese-Style Fried Chicken
- Taiwanese-Style Siu Mai
- Taiwanese-Style Steamed Pork Buns
- Traditional Pork Pottage (Rou-Geng)
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All posts in Fusion
Taiwanese Spring Rolls
[View high resolution image] Ingredients 1 lb bean sprouts 1 lb cabbage, cut into strips 2 square pieces of baked bean curd, cut into thin, fine strips 1/2 lb snow peas, cut into strips 1 carrot stick, shredded 3 green …
Crispy Shrimp-Stuffed Chicken
[View high resolution image] Crispy Shrimp-Stuffed Chicken adds a twist to the traditional hundred flower chicken dish: tender chicken is stuffed with shrimp, then deep fried to a crackling
Asparagus Feast
[View high resolution image] Fresh asparagus shines in this healthy, make-ahead vegetable entree. Ingredients
- 1 lb of green asparagus
- 2 lbs of white asparagus
- 2 hard boiled eggs, finely chopped
- Any salad dressing
Guava Tarts
[Via high resolution image] Guava is a round green fruit so common in Taiwan that it could be considered the Taiwanese pear. We have a guava tree
Seafood Bisque
[View high resolution image] Seafood is an integral part of Taiwanese cuisine. This recipe for a slow-simmered savory seafood stew brings together fresh calamari, shrimp and scallop. Ingredients
- 20 shrimp,
Egg Tarts
[View high resolution image] These custard egg tarts are a common fixture at dim sum restaurants across the United States. They originated in Hong Kong in the
Pork Dumplings
[View high resolution image] Ingredients:
- 1 lb ground pork
- 1 ½ lb cabbage, finely chopped
- 4 stalks green onion, chopped
- 2 Tbsp. ginger root, minced
- 1 package dumpling wrappers (approximately 45 pieces)
Golden Sesame Red Bean Puffs
Many traditional and old-fashioned Taiwanese desserts feature sweet potatoes or yams as a main ingredient. In this recipe, we use yam to make the puffs. Deep-frying
Seaweed Shrimp Rolls
This dish introduces cooked seafood, a staple of Taiwanese dishes, to the sushi roll.
Ingredients:
- 1 lb ground pork or chicken
- 15 pieces shrimp, chopped
Nagaimo-Vegetable Bake
Some Taiwanese recipes incorporate Western techniques or ingredients. This dish uses cheese and is baked, rather than stir fried, but also features the crunchy, somewhat sticky Nagaimo, known
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