All posts in Street Food

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Traditional Pork Pottage (Rou-Geng)

Pork pottage, known also as Rou-Geng, is a traditional Taiwanese delicacy that can often be found at Taiwanese night markets or daytime bazaars. Usually there are two versions of Rou-Geng: one that uses sweet potato powder and another that uses …

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Taiwanese-Style Fried Chicken

Taiwanese fried chicken is a crisp, spicy and juicy meat that is featured in restaurants as well as sold at street food stalls all around Taiwan.  The island's

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Taiwanese Spring Rolls

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Ingredients
  • 1 lb bean sprouts
  • 1 lb cabbage, cut into strips
  • 2 square pieces of baked bean curd, cut into thin, fine strips
  • 1/2 lb snow peas, cut

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Taiwanese-Style Steamed Pork Buns

[View high resolution image] You might be familiar with these buns because they resemble char siu bao, the grab-and-go barbecue pork bun that is a

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Pork Dumplings

[View high resolution image] Ingredients:

  • 1 lb ground pork
  • 1 ½ lb cabbage, finely chopped
  • 4 stalks green onion, chopped
  • 2 Tbsp. ginger root, minced
  • 1 package dumpling wrappers (approximately 45 pieces)
Seasoning

siumaism

Taiwanese-Style Siu Mai

If you have ever enjoyed a traditional Chinese dim sum meal, you probably had an opportunity to try Siu Mai, the hearty, open-faced pork dumplings that come in

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Kimchi Fried Rice

Kimchi adds a kick of flavor and spiciness to this recipe for fried rice. Ingredients:

  • 3 cup, cooked white rice. I use a rice cooker to prepare

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Taiwanese-Style Crispy Fried Chops

Long before Kentucky Fried Chicken took Southern food national in America, the Taiwanese served up crispy fried pork chops as the ultimate comfort food. This

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Taro Rice Cake

Taro is a primary crop in the Jiaxian Township of Kaohsiung, which is located at the southern end of Taiwan. In Jiaxian, you will find many taro root

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Banana Turnover

An empanada is a stuffed pastry turnover of Spanish origin, which takes on many different forms in bake shops around the world, from Portugal to the Philippines. Taiwanese

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