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All posts tagged pictures
Beef Stew Noodle Soup (Niu Rou Mian)
Much as beef stew is the comfort food of Americans and Europeans, beef stew noodle soup is the comfort food of the Taiwanese. Though variations on the dish may be found throughout China, Taiwan’s take on beef noodle soup is unique: …
Taiwanese-Style Siu Mai
If you have ever enjoyed a traditional Chinese dim sum meal, you probably had an opportunity to try Siu Mai, the hearty, open-faced pork dumplings that come in
Taiwanese-Style Chicken Meatballs
These Taiwanese-style meatballs call be added to a variety of recipes and used in many ways, such as in soups, in a hot pot meal, as part of
Kimchi Fried Rice
Kimchi adds a kick of flavor and spiciness to this recipe for fried rice. Ingredients:
- 3 cup, cooked white rice. I use a rice cooker to prepare
Taiwanese-Style Crispy Fried Chops
Long before Kentucky Fried Chicken took Southern food national in America, the Taiwanese served up crispy fried pork chops as the ultimate comfort food. This
Langostino Dragon Fruit Salad
This quick-prep dish is an easy way to introduce both exotic seafood and Taiwanese fruit to the dinner table. It features the meat of the squat lobster or
Hakka-Style Bacon
The Hakka are an ethnic group from the southeastern Chinese provinces. Many people in Taiwan (including my brother-in-law) are members of this group and speak
Seafood-Udon Salad
This recipe brings together fresh seafood, a culinary fixture of Taiwan, and thick, juicy Japanese udon noodles. Ingredients:
- 20 pieces medium-large shrimp, peeled, deveined
- 2 pieces calamari steak, cut into strips
- 1
Cranberry-Chicken Salad Delight
Cranberries go hand in hand with turkey at Thanksgiving, but my children really seem to love cranberries and enjoy dried cranberries as a snack throughout the year. I
Stir-Fried Shrimp with Eggs
Seafood often takes the spotlight in Taiwanese cuisine, since the coast is never far from any spot on the island. Taiwanese stir fried dishes are light and mild
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