- Entrees
- A-L
- M-Z
- Pan Fried Oyster Omlette
- Pork Dumplings
- Salted Duck
- Seafood Bisque
- Seafood-Udon Salad
- Seasoned Pumpkin
- Stewed Chicken with Sesame Oil
- Stewed Pork Hock
- Stewed Pork Over Rice
- Stir-Fried Shrimp with Eggs
- Stir-Fried Treasures
- Taiwanese Spring Rolls
- Taiwanese-Style Chicken Meatballs
- Taiwanese-Style Crispy Fried Chops
- Taiwanese-Style Fried Chicken
- Taiwanese-Style Seafood Noodle Soup
- Taiwanese-Style Steamed Pork Buns
- Traditional Pork Pottage (Rou-Geng)
- Appetizers
- Side Dishes
- Street Food
- Breakfast Rice Rolls
- Kimchi Fried Rice
- Microwave Roasted Peanuts
- Ming’s Mantou
- Pan Fried Oyster Omlette
- Stewed Pork Over Rice
- Taiwanese Spring Rolls
- Taiwanese-Style Crispy Fried Chops
- Taiwanese-Style Fried Chicken
- Taiwanese-Style Siu Mai
- Taiwanese-Style Steamed Pork Buns
- Traditional Pork Pottage (Rou-Geng)
- Taro Rice Cake
- Breakfast
- Fusion
- Soups
- Desserts
All posts in Fusion
Kimchi Fried Rice
Kimchi adds a kick of flavor and spiciness to this recipe for fried rice. Ingredients: 3 cup, cooked white rice. I use a rice cooker to prepare the rice. 1-2 eggs, beaten 1/2 cup ham, diced 1/2 cup of green …
Taiwanese-Style Crispy Fried Chops
Long before Kentucky Fried Chicken took Southern food national in America, the Taiwanese served up crispy fried pork chops as the ultimate comfort food. This
Langostino Dragon Fruit Salad
This quick-prep dish is an easy way to introduce both exotic seafood and Taiwanese fruit to the dinner table. It features the meat of the squat lobster or
Hakka-Style Bacon
The Hakka are an ethnic group from the southeastern Chinese provinces. Many people in Taiwan (including my brother-in-law) are members of this group and speak
Seafood-Udon Salad
This recipe brings together fresh seafood, a culinary fixture of Taiwan, and thick, juicy Japanese udon noodles. Ingredients:
- 20 pieces medium-large shrimp, peeled, deveined
- 2 pieces calamari steak, cut into strips
- 1
Cranberry-Chicken Salad Delight
Cranberries go hand in hand with turkey at Thanksgiving, but my children really seem to love cranberries and enjoy dried cranberries as a snack throughout the year. I
Banana Turnover
An empanada is a stuffed pastry turnover of Spanish origin, which takes on many different forms in bake shops around the world, from Portugal to the Philippines. Taiwanese
Creamed Corn Casserole
Photo by Darwin Bell
This is a quick twist on the classic American creamed corn recipe. It makes a great side dish
Eggless Mango Cheesecake
Photo by Kirti Poddar This recipe is a great summer dessert that can be prepared quickly and inexpensively. Bonus: since it requires no eggs,
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