All posts in Fusion

Long before Kentucky Fried Chicken took Southern food national in America, the Taiwanese served up crispy fried pork chops as the ultimate comfort food. This

This quick-prep dish is an easy way to introduce both exotic seafood and Taiwanese fruit to the dinner table. It features the meat of the squat lobster or

The Hakka are an ethnic group from the southeastern Chinese provinces. Many people in Taiwan (including my brother-in-law) are members of this group and speak

This recipe brings together fresh seafood, a culinary fixture of Taiwan, and thick, juicy Japanese udon noodles. Ingredients:

• 20 pieces medium-large shrimp, peeled, deveined
• 2 pieces calamari steak, cut into strips
• 1

An empanada is a stuffed pastry turnover of Spanish origin, which takes on many different forms in bake shops around the world, from Portugal to the Philippines. Taiwanese

_{Photo by Darwin Bell}

This is a quick twist on the classic American creamed corn recipe. It makes a great side dish

_{Photo by Kirti Poddar} This recipe is a great summer dessert that can be prepared quickly and inexpensively. Bonus: since it requires no eggs,