All posts in Side Dishes

These Taiwanese-style meatballs call be added to a variety of recipes and used in many ways, such as in soups, in a hot pot meal, as part of

This quick-prep dish is an easy way to introduce both exotic seafood and Taiwanese fruit to the dinner table. It features the meat of the squat lobster or

The Hakka are an ethnic group from the southeastern Chinese provinces. Many people in Taiwan (including my brother-in-law) are members of this group and speak

Taro is a primary crop in the Jiaxian Township of Kaohsiung, which is located at the southern end of Taiwan. In Jiaxian, you will find many taro root

Seafood often takes the spotlight in Taiwanese cuisine, since the coast is never far from any spot on the island. Taiwanese stir fried dishes are light and mild

This dish is a study in contrasts as well as an example of Taiwanese stir fry: soft marinated meats paired with crisp, fresh vegetables. Ingredients:

• 2 cup green beans, diced
• 1

Stewed eggs are hardboiled eggs with a salty-sweet, complex taste that comes from being repeatedly stewed in a mixture of spices.

_{Photo by Darwin Bell}

This is a quick twist on the classic American creamed corn recipe. It makes a great side dish