All posts in Street Food

Oyster may seem like an unusual ingredient for an omelette, but the addition of seafood and Asian starches transforms this classic brunch staple into a distinctly Taiwanese dish. Ingredients:

• 3-3.5

This oven-free recipe relies on a balance of moisture content and roasting time to produce the slightly crispy,  slight salty peanuts served as an appetizer at most

Lo Ba, also known as Lu Ro Fan to those who speak Mandarin Chinese, could be considered the mac-and-cheese of the Taiwanese. It is a savory stew