All posts in Entrees

[View high resolution image] Whenever I return home from a trip, especially during the winter, I am always looking forward to eating something delicious and piping hot,

[View high resolution image] Seafood is an integral part of Taiwanese cuisine. This recipe for a slow-simmered savory seafood stew brings together fresh calamari, shrimp and scallop. Ingredients

• 20 shrimp,

[View high resolution image] Pork is stewed slowly for hours in sweet, tangy juices to enhance the flavor and tenderize the meat in this traditional Taiwanese entree,

[View high resolution image] Ingredients:

• 1 lb ground pork
• 1 ½ lb cabbage, finely chopped
• 4 stalks green onion, chopped
• 2 Tbsp. ginger root, minced
• 1 package dumpling wrappers (approximately 45 pieces)

Halloween is not celebrated in Taiwan, but the pumpkin is nevertheless a popular seasonal ingredient. In this recipe, pumpkin is steamed and then seasoned with plum powder. [View

This dish introduces cooked seafood, a staple of Taiwanese dishes, to the sushi roll.

[View high resolution image]

Ingredients:

• 1 lb ground pork or chicken
• 15 pieces shrimp, chopped

Vegetarians and meat-lovers alike may be surprised by this bean curd dish, which infuses plain baked tofu with barbecue flavor and Taiwanese spices. Bean curd is another name for tofu,

Salted duck differs from roasted duck; it has a lighter taste and is less greasy. The slight flavor of salt brings out the flavor of the duck in

The dish is made by simmering chunks of chicken in wine, soy sauce and herbs until the meat is flavorful and tender. Of the ingredients in this