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These Taiwanese-style meatballs call be added to a variety of recipes and used in many ways, such as in soups, in a hot pot meal, as part of

Kimchi adds a kick of flavor and spiciness to this recipe for fried rice. Ingredients:

• 3 cup, cooked white rice. I use a rice cooker to prepare

Long before Kentucky Fried Chicken took Southern food national in America, the Taiwanese served up crispy fried pork chops as the ultimate comfort food. This

This quick-prep dish is an easy way to introduce both exotic seafood and Taiwanese fruit to the dinner table. It features the meat of the squat lobster or

The Hakka are an ethnic group from the southeastern Chinese provinces. Many people in Taiwan (including my brother-in-law) are members of this group and speak

Taro is a primary crop in the Jiaxian Township of Kaohsiung, which is located at the southern end of Taiwan. In Jiaxian, you will find many taro root

This recipe brings together fresh seafood, a culinary fixture of Taiwan, and thick, juicy Japanese udon noodles. Ingredients:

• 20 pieces medium-large shrimp, peeled, deveined
• 2 pieces calamari steak, cut into strips
• 1

Seafood often takes the spotlight in Taiwanese cuisine, since the coast is never far from any spot on the island. Taiwanese stir fried dishes are light and mild