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Pickled_Mustard_with_Pork_Tripe

Pickled Mustard with Pork Tripe

This traditional Taiwanese entree contrasts the piquant flavor of pickled Chinese mustard greens with the savory taste of slow-cooked pork tripe. [View high resolution image] Ingredients: 1 cup pork tripe, precooked in water for 1 hour, then cut into strips ½ …

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Asparagus_Feast

Asparagus Feast

[View high resolution image] Fresh asparagus shines in this healthy, make-ahead vegetable entree. Ingredients

  • 1 lb of green asparagus
  • 2 lbs of white asparagus
  • 2 hard boiled eggs, finely chopped
  • Any salad dressing

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Taiwanese-Style Steamed Pork Buns

[View high resolution image] You might be familiar with these buns because they resemble char siu bao, the grab-and-go barbecue pork bun that is a

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Taiwanese-Style Seafood Noodle Soup

[View high resolution image] Whenever I return home from a trip, especially during the winter, I am always looking forward to eating something delicious and piping hot,

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Guava Tarts

[Via high resolution image] Guava is a round green fruit so common in Taiwan that it could be considered the Taiwanese pear.  We have a guava tree

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Seafood Bisque

[View high resolution image] Seafood is an integral part of Taiwanese cuisine. This recipe for a slow-simmered savory seafood stew brings together fresh calamari, shrimp and scallop. Ingredients

  • 20 shrimp,

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Egg Tarts

[View high resolution image] These custard egg tarts are a common fixture at dim sum restaurants across the United States. They originated in Hong Kong in the

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Stewed Pork Hock

[View high resolution image] Pork is stewed slowly for hours in sweet, tangy juices to enhance the flavor and tenderize the meat in this traditional Taiwanese entree,

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Pork Dumplings

[View high resolution image] Ingredients:

  • 1 lb ground pork
  • 1 ½ lb cabbage, finely chopped
  • 4 stalks green onion, chopped
  • 2 Tbsp. ginger root, minced
  • 1 package dumpling wrappers (approximately 45 pieces)
Seasoning

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Golden Sesame Red Bean Puffs

Many traditional and old-fashioned Taiwanese desserts feature sweet potatoes or yams as a main ingredient. In this recipe, we use yam to make the puffs. Deep-frying

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