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- Pan Fried Oyster Omlette
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- Stewed Pork Hock
- Stewed Pork Over Rice
- Stir-Fried Shrimp with Eggs
- Stir-Fried Treasures
- Taiwanese Spring Rolls
- Taiwanese-Style Chicken Meatballs
- Taiwanese-Style Crispy Fried Chops
- Taiwanese-Style Fried Chicken
- Taiwanese-Style Seafood Noodle Soup
- Taiwanese-Style Steamed Pork Buns
- Traditional Pork Pottage (Rou-Geng)
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- Pan Fried Oyster Omlette
- Stewed Pork Over Rice
- Taiwanese Spring Rolls
- Taiwanese-Style Crispy Fried Chops
- Taiwanese-Style Fried Chicken
- Taiwanese-Style Siu Mai
- Taiwanese-Style Steamed Pork Buns
- Traditional Pork Pottage (Rou-Geng)
- Taro Rice Cake
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All posts by admin
Crispy Shrimp-Stuffed Chicken
[View high resolution image] Crispy Shrimp-Stuffed Chicken adds a twist to the traditional hundred flower chicken dish: tender chicken is stuffed with shrimp, then deep fried to a crackling finish. In the traditional recipe, “hundred flowers” refers to what is placed inside the …
Pickled Mustard with Pork Tripe
This traditional Taiwanese entree contrasts the piquant flavor of pickled Chinese mustard greens with the savory taste of slow-cooked pork tripe. [View high resolution image] Ingredients:
- 1 cup pork tripe, precooked
Asparagus Feast
[View high resolution image] Fresh asparagus shines in this healthy, make-ahead vegetable entree. Ingredients
- 1 lb of green asparagus
- 2 lbs of white asparagus
- 2 hard boiled eggs, finely chopped
- Any salad dressing
Taiwanese-Style Steamed Pork Buns
[View high resolution image] You might be familiar with these buns because they resemble char siu bao, the grab-and-go barbecue pork bun that is a
Taiwanese-Style Seafood Noodle Soup
[View high resolution image] Whenever I return home from a trip, especially during the winter, I am always looking forward to eating something delicious and piping hot,
Guava Tarts
[Via high resolution image] Guava is a round green fruit so common in Taiwan that it could be considered the Taiwanese pear. We have a guava tree
Seafood Bisque
[View high resolution image] Seafood is an integral part of Taiwanese cuisine. This recipe for a slow-simmered savory seafood stew brings together fresh calamari, shrimp and scallop. Ingredients
- 20 shrimp,
Egg Tarts
[View high resolution image] These custard egg tarts are a common fixture at dim sum restaurants across the United States. They originated in Hong Kong in the
Stewed Pork Hock
[View high resolution image] Pork is stewed slowly for hours in sweet, tangy juices to enhance the flavor and tenderize the meat in this traditional Taiwanese entree,
Pork Dumplings
[View high resolution image] Ingredients:
- 1 lb ground pork
- 1 ½ lb cabbage, finely chopped
- 4 stalks green onion, chopped
- 2 Tbsp. ginger root, minced
- 1 package dumpling wrappers (approximately 45 pieces)
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