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Crispy Shrimp-Stuffed Chicken

[View high resolution image] Crispy Shrimp-Stuffed Chicken adds a twist to the traditional hundred flower chicken dish:  tender chicken is stuffed with shrimp, then deep fried to a crackling finish. In the traditional recipe, “hundred flowers” refers to what is placed inside the …

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Pickled Mustard with Pork Tripe

This traditional Taiwanese entree contrasts the piquant flavor of pickled Chinese mustard greens with the savory taste of slow-cooked pork tripe. [View high resolution image] Ingredients:

  • 1 cup pork tripe, precooked


Asparagus Feast

[View high resolution image] Fresh asparagus shines in this healthy, make-ahead vegetable entree. Ingredients

  • 1 lb of green asparagus
  • 2 lbs of white asparagus
  • 2 hard boiled eggs, finely chopped
  • Any salad dressing


Taiwanese-Style Steamed Pork Buns

[View high resolution image] You might be familiar with these buns because they resemble char siu bao, the grab-and-go barbecue pork bun that is a


Taiwanese-Style Seafood Noodle Soup

[View high resolution image] Whenever I return home from a trip, especially during the winter, I am always looking forward to eating something delicious and piping hot,


Guava Tarts

[Via high resolution image] Guava is a round green fruit so common in Taiwan that it could be considered the Taiwanese pear.  We have a guava tree


Seafood Bisque

[View high resolution image] Seafood is an integral part of Taiwanese cuisine. This recipe for a slow-simmered savory seafood stew brings together fresh calamari, shrimp and scallop. Ingredients

  • 20 shrimp,


Egg Tarts

[View high resolution image] These custard egg tarts are a common fixture at dim sum restaurants across the United States. They originated in Hong Kong in the


Stewed Pork Hock

[View high resolution image] Pork is stewed slowly for hours in sweet, tangy juices to enhance the flavor and tenderize the meat in this traditional Taiwanese entree,


Pork Dumplings

[View high resolution image] Ingredients:

  • 1 lb ground pork
  • 1 ½ lb cabbage, finely chopped
  • 4 stalks green onion, chopped
  • 2 Tbsp. ginger root, minced
  • 1 package dumpling wrappers (approximately 45 pieces)

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