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Traditional Pork Pottage (Rou-Geng)

Pork pottage, known also as Rou-Geng, is a traditional Taiwanese delicacy that can often be found at Taiwanese night markets or daytime bazaars. Usually there are two versions of Rou-Geng: one that uses sweet potato powder and another that uses …

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Stewed_Chicken_with_Sesame_Oil_sm

Stewed Chicken with Sesame Oil

This tender bone-in chicken dish, stewed in a pungent mixture of wine and black sesame oil, pays homage to one of the dishes commonly prepared for new mothers in Taiwan. It was once the custom for mothers to eat stewed …

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Shrimp_with_Mango_sm

Shrimp with Mango

This dish brings together two of the island’s most popular offerings: mango fruit and fresh seafood in the form of wok-seared shrimp. The mango is such a staple of Taiwanese cuisine that even the Taiwanese government’s official website lauds it as …

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Chinese_Style_Fried_Chicken_sm

Taiwanese-Style Fried Chicken

Taiwanese fried chicken is a crisp, spicy and juicy meat that is featured in restaurants as well as sold at street food stalls all around Taiwan.  The island’s unique take on Colonel Sanders has recently come into the spotlight in …

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niurou

Beef Stew Noodle Soup (Niu Rou Mian)

Much as beef stew is the comfort food of Americans and Europeans, beef stew noodle soup is the comfort food of the Taiwanese. Though variations on the dish may be found throughout China, Taiwan’s take on beef noodle soup is unique: …

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Bean Curd with Stewed King Trumpet Mushrooms and Mango

In this recipe, tender pieces of king trumpet mushroom and bean curd are cooked slowly in a tangy, sweet-savory sauce and served with mango. [View high resolution image] Ingredients Generally 2 bags king trumpet mushroom, washed and with the root …

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Entrees

Pork_Pottage_sm

Traditional Pork Pottage (Rou-Geng)

Pork pottage, known also as Rou-Geng, is a traditional

Stewed_Chicken_with_Sesame_Oil_sm

Stewed Chicken with Sesame Oil

This tender bone-in chicken dish, stewed in a pungent

Shrimp_with_Mango_sm

Shrimp with Mango

This dish brings together two of the island's most

Chinese_Style_Fried_Chicken_sm

Taiwanese-Style Fried Chicken

Taiwanese fried chicken is a crisp, spicy and juicy

niurou

Beef Stew Noodle Soup (Niu Rou Mian)

Much as beef stew is the comfort food of

Cold_Noodle_sm

Homemade Cold Noodles

This make-ahead recipe for cold noodles with a la

Street Food

Pork_Pottage_sm

Traditional Pork Pottage (Rou-Geng)

Pork pottage, known also as Rou-Geng, is a traditional

Chinese_Style_Fried_Chicken_sm

Taiwanese-Style Fried Chicken

Taiwanese fried chicken is a crisp, spicy and juicy

Taiwanese_Spring_Roll

Taiwanese Spring Rolls

[View high resolution image]

Ingredients
  • 1 lb bean sprouts
  • 1 lb

Steam_Bun_12_sm

Taiwanese-Style Steamed Pork Buns

[View high resolution image] You might

dumpling_sm

Pork Dumplings

[View high resolution image] Ingredients:

  • 1 lb ground pork
  • 1

siumaism

Taiwanese-Style Siu Mai

If you have ever enjoyed a traditional Chinese dim

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