All posts tagged featured

This dish brings together fresh cucumber slices and savory meat stuffing, a combination that will be familiar to fans of Chinese and Thai food who have also encountered the

Salted duck differs from roasted duck; it has a lighter taste and is less greasy. The slight flavor of salt brings out the flavor of the duck in

If you have ever enjoyed a traditional Chinese dim sum meal, you probably had an opportunity to try Siu Mai, the hearty, open-faced pork dumplings that come in

Long before Kentucky Fried Chicken took Southern food national in America, the Taiwanese served up crispy fried pork chops as the ultimate comfort food. This

This quick-prep dish is an easy way to introduce both exotic seafood and Taiwanese fruit to the dinner table. It features the meat of the squat lobster or

The Hakka are an ethnic group from the southeastern Chinese provinces. Many people in Taiwan (including my brother-in-law) are members of this group and speak

This recipe brings together fresh seafood, a culinary fixture of Taiwan, and thick, juicy Japanese udon noodles. Ingredients:

• 20 pieces medium-large shrimp, peeled, deveined
• 2 pieces calamari steak, cut into strips
• 1

Seafood often takes the spotlight in Taiwanese cuisine, since the coast is never far from any spot on the island. Taiwanese stir fried dishes are light and mild