Archive for May, 2011


Hot Pot Chicken

The dish is made by simmering chunks of chicken in wine, soy sauce and herbs until the meat is flavorful and tender. Of the ingredients in this recipe, the sesame oil, soy sauce and rice wine are key. If desired, …

Continue Reading...

Taiwanese-Style Siu Mai

If you have ever enjoyed a traditional Chinese dim sum meal, you probably had an opportunity to try Siu Mai, the hearty, open-faced pork dumplings that come in


Bean in the Green

[gallery]This dish is a contrast in textures: it pairs crisp daikon leaf with soft cooked broad bean. I have memories of eating this appetizer at restaurants in Taiwan

Powered by WordPress | Copyright 2011