Archive for November, 2010

seafood salad

Seafood-Udon Salad

This recipe brings together fresh seafood, a culinary fixture of Taiwan, and thick, juicy Japanese udon noodles. Ingredients: 20 pieces medium-large shrimp, peeled, deveined 2 pieces calamari steak, cut into strips 1 cup fresh scallops 2 packs udon* 2 romaine …

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Cranberry-Chicken Salad Delight

Cranberries go hand in hand with turkey atĀ Thanksgiving, but my children really seem to love cranberries and enjoy dried cranberries as a snack throughout the year. I


Stir-Fried Shrimp with Eggs

Seafood often takes the spotlight in Taiwanese cuisine, since the coast is never far from any spot on the island. Taiwanese stir fried dishes are light and mild

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