Taiwanese Cooking » casserole http://s91283473.onlinehome.us/taiwanesecooking/site Just another WordPress site Fri, 26 Feb 2021 06:09:26 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 Creamed Corn Casserole http://s91283473.onlinehome.us/taiwanesecooking/site/?p=250 http://s91283473.onlinehome.us/taiwanesecooking/site/?p=250#comments Mon, 04 Oct 2010 04:49:57 +0000 admin http://s91283473.onlinehome.us/taiwanesecooking/site/?p=250
Photo by Darwin Bell

This is a quick twist on the classic American creamed corn recipe. It makes a great side dish for the Thanksgiving table.

Ingredients:
  • 2 bags (1 lb) of frozen corn
  • 1 cup of milk or water
  • 1 pint heavy cream
  • 1/4 cup margerine, melted (1/2 stick)
  • 2 eggs
  • 1 package (1 tube) of Ritz crackers, crumbled
  • Salt, to taste
  • Shredded cheddar cheese, to taste
Instructions:
  1. Put half the corn in a blender, along with either milk or water, and blend until creamy.
  2. Add eggs, margerine and heavy cream, then blend.
  3. Pour the mixture into an oven-safe container and mix in the Ritz cracker crumbs, along with the rest of the corn.
  4. Sprinkle with shredded cheese and bake covered at 375 degrees F for 40 minutes.
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