http://s91283473.onlinehome.us/taiwanesecooking/site/?p=255 Just another WordPress site Mon, 17 Jun 2013 17:55:06 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://s91283473.onlinehome.us/taiwanesecooking/site/?p=255#comment-2669 admin Fri, 30 Mar 2012 01:58:47 +0000 http://s91283473.onlinehome.us/taiwanesecooking/site/?p=255#comment-2669 If you use the right amount of ingredients, the filling should turn out solid. If you're having trouble with solidication, try using large eggs instead. Hope this helps! M If you use the right amount of ingredients, the filling should turn out solid. If you’re having trouble with solidication, try using large eggs instead. Hope this helps! M

]]> http://s91283473.onlinehome.us/taiwanesecooking/site/?p=255#comment-2512 Hannah Fri, 23 Mar 2012 19:35:10 +0000 http://s91283473.onlinehome.us/taiwanesecooking/site/?p=255#comment-2512 My filling didn't solidify... :( My filling didn’t solidify…

]]> http://s91283473.onlinehome.us/taiwanesecooking/site/?p=255#comment-16 admin Wed, 27 Jul 2011 18:12:41 +0000 http://s91283473.onlinehome.us/taiwanesecooking/site/?p=255#comment-16 Be sure to mix the crust ingredients at room temperature and to use exactly one cup of flour. That might help. Be sure to mix the crust ingredients at room temperature and to use exactly one cup of flour. That might help.

]]> http://s91283473.onlinehome.us/taiwanesecooking/site/?p=255#comment-10 Laura Mon, 25 Jul 2011 20:05:18 +0000 http://s91283473.onlinehome.us/taiwanesecooking/site/?p=255#comment-10 I was making the crust but the dough was still really floury and wasn't compact. Any ideas of what went wrong? Thanks! I was making the crust but the dough was still really floury and wasn’t compact. Any ideas of what went wrong? Thanks!

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